141 Food Sciences programs found
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141 Food Sciences programs found
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University of Turku
Master's Degree Programme in Food Development
- Turku, Finland
MSc
Full time
2 years
On-Campus
English
The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia.
Featured
Manchester Metropolitan University
MSc in Food Science and Innovation
- Manchester, United Kingdom
MSc
Full time
1 year
Distance Learning, On-Campus
English
How do you assess microbial contaminants and decide on the microbiological safety of ready meals? How can we influence the taste and texture of foods to make them more desirable? How can we use new technologies to make safe, sustainable foods?
Featured
Politecnico di Milano
MSc in Food Engineering
- Milan, Italy
MSc
Full time
2 years
Blended, On-Campus
English
Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry.
Featured
University of Helsinki
Master in Food Sciences
- Helsinki, Finland
Master
Full time
2 years
On-Campus
English, Finnish, Swedish
What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and food processing? If this is for you, apply to the Master's Programme in Food Sciences the University of Helsinki.
Featured
Universidad de Murcia
Master's Degree in Nutrition, Technology and Food Safety
- Murcia, Spain
Master
Full time
1 year
On-Campus
Spanish
The Master in Nutrition, Technology and Food Safety aims to provide advanced and multidisciplinary scientific training in the field of Human Nutrition, Food Technology and Food Safety in order to train professionals who can take actions to improve the quality of subjects. raw and finished food products, always seeking the development of a production and distribution system for safe food, nutritionally adequate and attractive to the consumer.
Featured
University of Sussex
MA in Food and Development
- Brighton, United Kingdom
MA
Full time, Part time
1 year
On-Campus
English
Food is a cross-cutting development issue that concerns hunger, food insecurity, malnutrition, environment sustainability, power politics, social justice and cultural identity. It is about the global and the local, and the hard trade-offs that the globalisation era has brought about. This MA draws on wide-ranging expertise of faculty at both IDS and School of Global Studies at Sussex (where you’ll be based).
Featured
POLI.design
Master in Design for Food
- Milan, Italy
Master
Full time
1 year
On-Campus
English
Train innovative and sustainable product-service designers through an experimental approach that combines design, theory, strategy, and learning.
Featured
The Hebrew University of Jerusalem
Master of Science in Biochemistry, Food Science and Nutrition
MSc
Full time
2 years
On-Campus
English
Graduates receive a master's degree in Nutritional Sciences. Students may write their thesis in the field of biochemistry, food science, and nutrition. Students must complete 24 credits for the thesis track and 40 credits for the non-thesis track, of which at least 10 and 18 credits (respectively) are from the closed list of elective courses offered by the teaching program.
Featured
Aarhus University
MSc in Molecular Nutrition and Food Technology
- Aarhus, Denmark
MSc
Full time
2 years
On-Campus
English
With the MSc in Molecular Nutrition and Food Technology, you can acquire the tools and knowledge required to develop nutritious foods – foods designed to reduce the risk of developing the lifestyle diseases of obesity, diabetes, heart disease, allergy, and cancer. As the media reminds us on a daily basis, we are what we eat.
Featured
Technion International
MSc in Biotechnology and Food Engineering
- Haifa, Israel
MSc
Full time
2 years
On-Campus
English
The Faculty of Biotechnology and Food Engineering offers a study track in Biotechnology and Food Engineering.
Featured
Scuola Politecnica di Design SPD
Master in Food Design
- Milan, Italy
Master
Full time
16 months
On-Campus
English
The Master's Degree in Food Design and Innovation aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communication skills with sensitivity and with the ability to manage design project methods.
Featured
University of Warmia and Mazury in Olsztyn
Master in Food technology
- Olsztyn, Poland
Master
Full time
3 semesters
On-Campus
English
The Faculty of Food Science of the UWM in Olsztyn, in collaboration with the Faculty of Mechanical Engineering and Process Engineering of the University of Applied Sciences in Offenburg, offers an opportunity to take up full-time, 3-semester, second degree master studies in the Food technology and human nutrition, in the field of food engineering.
Featured
Queen's University of Belfast - Medical Faculty
MSc in Advanced Food Safety
- Belfast, United Kingdom
MSc
Full time
1 year
On-Campus
English
The MSc in Advanced Food Safety is tailored towards students seeking to develop a career within the agri-food industry and related sectors and offers the opportunity to obtain a unique internationally recognised qualification from a global leader in food safety and food security.
Featured
EIT Food
Master in Food Systems
- Warsaw, Poland
- Stuttgart, Germany + 4 more
MSc
Full time
4 semesters
On-Campus
English
The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and industrial partners from across our Partner network, this programme aims to prepare you to drive a future transformation of the food system and increase the competitiveness of the companies you chose to work for.
Featured
University of Lincoln
MSc Food Manufacturing Management and Sustainability
- Lincoln, United Kingdom
MSc
Part time
2 years
On-Campus
English
The MSc in International Food Safety, Sustainability and Innovation takes a holistic, farm-to-fork approach, acknowledging that optimized sector performance and control often require the interconnection of key practices and initiatives across the supply chain. The MSc program is delivered part-time through online distance learning and is tailored to the needs of individuals progressing their careers in technical management, and also those seeking to advance careers in quality, hygiene, and product/process development roles.
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Master Programs in Health Care Nutritional Science Food Sciences
There is a professional idiom that describes the nature of Food Science: studying food “from field to fork”. With a Master in Food Sciences, you will indeed study all aspects of food, from harvesting and producing to cooking and consumption.
The field of Food Sciences has developed immensely over the last years, and today, a Master in Food Sciences is a highly interdisciplinary applied science that uses achievements of different fields, such as chemical engineering, microbiology, biochemistry, and many others. This is the reason for a considerable number of sub-disciplines that this field of science includes. Some of the most exciting and advanced sub-disciplines that you can explore with a Master in Food Sciences are food chemistry and analysis, food preservation and packaging, food technology, and many others. All these studies try to raise the quality of food. At the same time they provide information for safety and ways to produce food that meet the requirements of the overpopulated and overstimulated modern world. Food science is not only about cooking; it is also about some hard scientific research, real challenges, and unraveling riddles.
Start looking for your future Master in Food Sciences right away! Don’t hesitate to find out more about the specific Master in Food Sciences programs by clicking on the links below.