Master in Food Safety and Quality
Brno, Czech Republic
DURATION
2 Years
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
Request application deadline
EARLIEST START DATE
Sep 2024
TUITION FEES
EUR 4,000 / per year
STUDY FORMAT
On-Campus
Introduction
Key Facts
- Program: Food Safety and Quality
- Level of qualification: Master
- Mode of study: full-time, 2 years
- Qualification awarded: Master of Food Safety and Quality
The study with an emphasis on:
- good hygiene and production practice
- supervision, audits and controls of food and meals
- analysis of food and dishes
Admissions
Curriculum
The follow-up master's degree program Food Safety and Quality is an academically focused study program, corresponding to the current state and level of science and the needs of practice in Europe. The study contains theoretical knowledge and enables the acquisition of the necessary practical skills needed for the performance of the profession, including employment in educational and creative activities, and prepares students for study in a doctoral study program.
Graduation requirements
Minimum 120 ECTS, state final exam, defence of the master´s thesis.
Access to further studies
Successful graduates may proceed to the doctoral study program.
Gallery
Career Opportunities
- Senior worker in control
- Development and research workplaces in the food industry
- Manager of food quality and safety
- Manager in specialized analytical and research laboratories