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University of Bologna Master in Business Administration and Sustainability
University of Bologna

Master in Business Administration and Sustainability

Forli, Italy

2 Years

English

Full time

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Introduction

Business Administration is a 2-year 2nd Cycle Degree program entirely taught in English distinctively designed with an interdisciplinary approach and an international outlook. It includes two curricula in Business Administration and Sustainable Food System Management with a 1st common year where students can develop strong managerial skills in core business topics and a 2nd year especially focused respectively on advanced international management and sustainable food system. The program builds on the relationship between different fields of knowledge and real-life management situations to develop pro-active decision-makers, managers, and leaders for a variety of careers in business sectors in an international context.

Two tracks are available:

Sustainable Food System Management

Specific competencies include knowledge of agro-food, environmental economics, business logistics, food supply chain management, food quality management, international food marketing, food and agricultural economics and policy, international relations, and project management.

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Business Administration

As future managers, consultants and entrepreneurs, students will acquire advanced knowledge about business administration, strategic management, and organizational behavior, along with quantitative, cooperation, and entrepreneurial skills connected to innovation and business start-up projects.

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5 reasons to enroll in the degree program

  1. A class with limited number of students to favor participation + interactive teaching methodology + faculty with strong academic performance.
  2. Specific Labs/seminars/internships and connction with the world of practice.
  3. Double degree program: 1st year in Forlì, 2nd year abroad obtaining a double degree and other international partnerships.
  4. Focus on the sustainability and partnership with the Food industry and company visit.
  5. Multidisciplinary approach: successful problem solving skills through knowledge in different fields.

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