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Autonomous University of the State of Hidalgo Master in Food Science
Autonomous University of the State of Hidalgo

Master in Food Science

Pachuca, Mexico

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Spanish

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Jul 2023

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On-Campus

Introduction

The purpose of the Master in Food Science is to study the aspects that have to do with the use, characterization, and conservation of agri-food products and by-products, to respond to social demands and face the challenges posed by the transformations of the contemporary world in the food field.

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