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University of Pavia Master's Degree in Agrifood Sustainability
University of Pavia

Master's Degree in Agrifood Sustainability

Pavia, Italy

2 Years

English

Full time

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EUR 4,500 / per year *

On-Campus

* for EU students, fees are based on students' family income. They range from about 156 euro to 4000 euro per year. For non-EU students a flat rate is determined according to the citizenship and range from 400 euro to 4500 euro

Introduction

The Master’s Degree Course in Agri-food sustainability provides solid preparation in agricultural sciences and technologies, through a multidisciplinary vision, aimed at achieving high production, attentive to the health of the environment, agricultural producers, and consumers, focusing on sustainability (one health).

The course includes experimental and demonstrative activities held in the agricultural lands owned by the University and through various projects of the Lombardy Region with partner agricultural companies, both conventional and organic.

The graduate will therefore be able to plan and manage agricultural production (in particular the quality of supply chains), acquiring a broad agro-ecological knowledge that includes the food market, developing and managing innovation of companies and agricultural supply chains; as well as taking into account post-production and the agri-food products’ impact on human health.

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English Language Requirements

Certify your English proficiency with PTE. The faster, fairer, simpler English test, accepted by thousands of universities around the world. PTE, Do it worry-free!

Program Admission Requirements

Show your commitment and readiness for Grad school by taking the GRE - the most broadly accepted exam for graduate programs internationally.

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