Master in Food Innovation and Nutrition

To train a master's degree with knowledge and skills in the development and innovation of processes and products in the food industry, contributing to the solution of nutritional problems of the population and the generation of knowledge, with adherence to ethical, humanistic, and social responsibility values.

The master's degree in Food Innovation and Nutrition will be able to work in the fields of innovation and development of food products, food science and technology, and food science and human health, with the ability to perform in different occupational areas.