M.S In Food Science
Kansas State University College of Human Ecology
Key Information
Campus location
Manhattan, USA
Languages
English
Study format
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Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Sep 2023
Introduction
M.S. in Food Science is administered through the Food Science Institute. It is an interdisciplinary program spanning 5 colleges and 11 departments. Research emphasis includes food chemistry, food microbiology, food safety, sensory analysis, food processing, food engineering, and food commodities (cereal; dairy; meats and poultry; fruits and vegetables, etc.). Industry professionals and other off-campus students can also enroll in the distance M.S. program through the Division of Continuing Education.