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Institut Lyfe (formerly Institut Paul Bocuse) MSc in Culinary Leadership & Innovation
Institut Lyfe (formerly Institut Paul Bocuse)

MSc in Culinary Leadership & Innovation

Écully, France

18 Months

English

Full time

15 Aug 2025

Sep 2025

EUR 20,000

On-Campus

Introduction

As a visionary, you seek to acquire a strategic and innovative understanding of the culinary sector and future trends. You are a leader, aiming for a high-level management position that combines creativity and innovation ? With your imagination and boldness, you are looking to develop your entrepreneurial spirit.

The Master of Science in Culinary Leadership & Innovation aims to strengthen and develop your managerial skills and research methods, with focus on the world around us.

You will be trained in two European countries renowned for their food, culinary arts and their avant-garde teaching methods : in France at Institut Lyfe and in Finland at Haaga Helia University of Applied Sciences.

Read more on the institution's website

Admissions

Scholarships and Funding

Curriculum

Program Outcome

Program Tuition Fee

Program Admission Requirements

Demonstrate your commitment and readiness to succeed in business school by taking the GMAT exam – the most widely used exam for admissions that measures your critical thinking and reasoning skills.

Download the GMAT mini quiz to get a flavour of the questions you’ll find in the exam.

About the School

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