Top Masters in Tourism and Hospitality in Montreux Switzerland
A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.
Montreux offers the unique blend of Swiss hospitality and American business degree in Hotel Institute Montreux. There are also European University, Montreux School of Business and Ecole Internationale de Langues.
Best Masters Program in Tourism and Hospitality in Montreux in Switzerland
An increasingly globalized world has led tourism to become one of the fastest growing industries in business today. Modern companies require academically qualified, visio
An increasingly globalized world has led tourism to become one of the fastest growing industries in business today. Modern companies require academically qualified, visionary leaders to create new business models and understand changes in technology and consumer trends. Focusing on the development of executive skills and strategic aptitudes, this program explores the theories, practices, and frameworks that make up the tourism and hospitality field, while developing your understanding of international and intercultural management needs.
This Master’s Degree is designed specifically for young entrepreneurs to be, current entrepreneurs, and professionals who own a family business. Perfect also for career s
Enhance your Entrepreneurial Expertise
This Master’s Degree is designed specifically for young entrepreneurs to be, current entrepreneurs, and professionals who own a family business. Perfect also for career switchers, this program enhances entrepreneurial knowledge, strategy and spirit, covering the most cutting edge and relevant business models and technology.
If you lack a foundation of hotel management skills, you can complete a four-week Hospitality Immersion Program** on the Glion campus in Switzerland.
**The Hospitality Immersion Program is four weeks long, optional, and provided at additional cost. Delivered before the start of the Master’s courses, it contains Practical Arts courses in kitchen, restaurant, pastry, oenology, hospitality economics, and hospitality accounting....