A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.
An internship with a tourism, restaurant, or hotel company is valued training as the coursework features hospitality management experience in the workplace. This experience can give hospitality professionals a noticeable advantage when applying for jobs after training.
Malaysia is a federal constitutional monarchy in Southeast Asia. It consists of thirteen states and three federal territories and has a total landmass of 329,847 square kilometres separated by the South China Sea into two similarly sized regions, Peninsular Malaysia and Malaysian Borneo.
Master's Program in Hospitality in Malaysia
The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s University and University Toulouse Jean Jaurès (UT2J) have designed a comprehensive curriculum which encompasses components like research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and many more. [+]
The Master in International Hospitality Management is a master's degree that specialises in the field of hospitality management. It offers a strong balance between theoretical knowledge and professional exposure through coursework, research and internship. [+]