Master's Program in Hospitality in Asia

Top Master's Degrees in Hospitality in Asia 2019

Hospitality

A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.

Learning the aspects of hospitality company operations and management strategies are two of the educational outcomes of hospitality management courses. Opportunities after taking hospitality management courses may be found in the hotel, restaurant, and tourism industries.

 

Students who complete a part of their degree in Asia are growing in numbers. Currently, the second and the third biggest economies are in Asia. Without limitation, students have described their time in Asia as the best experience of their lives. Today, three of the four most populated countries of the world are in Asia: China, India, and Indonesia.

Masters Program in Hospitality in Asia

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Master of Management in International Hospitality Management

Mahidol University International College
Campus Full time Part time 18  June 2019 Thailand Bangkok + 1 more

The MM-IHM Program is one of a few postgraduate degrees in the region that covers management in both tourism and hospitality. The program is designed to provide a comprehensive base in the fundamentals of tourism and hospitality. [+]

Master of Management in International Hospitality Management (MM-IHM)

Rationale and Philosophy of the Program

The Master of Management in International Hospitality Management aims to produce highly professional graduates to become future executives and entrepreneurs of high moral and ethical standard.

This graduate program recently underwent a revision in its curriculum, reflecting the dynamic changes in the tourism and hospitality industry. The program also aims to provide the key concepts and important knowledge that MUIC graduates should acquire so that they can understand the current industry environments and are always ready to work in the real business world.

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Master of Philosophy (Food Studies)

Taylor’s University
Campus Full time Part time 18 - 30  July 2019 Malaysia Subang Jaya + 1 more

The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s University and University Toulouse Jean Jaurès (UT2J) have designed a comprehensive curriculum which encompasses components like research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and many more. [+]

Dual recognition and certification by

Over the last 20 years or so, the status of food has changed dramatically. Rippling food crises, the growing obesity problem and more, have repeatedly put food in the spotlight. On the economic front, the increase in population coupled with rapid economic growth in the past decade has boosted food consumption an explosive rate.According to Cushman & Wakefield’s ‘Global Food and Beverage Market’ report, Asia Pacific is the fastest growing region for consumer spending on ‘Eating Out’ with the average annual growth forecasted to be 7.5% for the 2017-26 period. With a massive food industry and the increasingly complex global food system, there is a critical skills gap for experts with specialised knowledge who have the ability to explore and explain the relationship between food and environmental, cultural, social, political and economic processes.The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s University and University Toulouse Jean Jaurès (UT2J) have designed a comprehensive curriculum which encompasses components like research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and many more. The Taylor’s Food Studies Advantage The only Malaysian university with a ‘Chair of Food Studies: Food, Cultures and Health’ – Prof. Dr. Jean Pierre Poulain. He maintains an emphasis in food studies, contributes to academic programmes and provides advice to... [-]

Master in International Hospitality Management

Taylor’s University
Campus Full time May 2019 Malaysia Subang Jaya

The Master in International Hospitality Management is a master's degree that specialises in the field of hospitality management. It offers a strong balance between theoretical knowledge and professional exposure through coursework, research and internship. [+]

Dual recognition and certification by

The Master in International Hospitality Management is a master's degree that specialises in the field of hospitality management. It offers a strong balance between theoretical knowledge and professional exposure through coursework, research and internship.Offered in collaboration with the University of Toulouse, France, this 12-month inter-disciplinary master's degree programme is the first and only French postgraduate degree in hospitality in Asia-Pacific. An academically-rigorous programme with a strong industry orientation, it will equip you with sophisticated, cutting-edge management tools and techniques to deal with challenges in the dynamic hospitality and tourism industry.The programme adopts a global approach in its teaching materials supplemented by local case studies, which ensures that students attain a deeper understanding of international affairs. Graduates will possess a global mindset and professional competitive advantage, as well as be highly sought after as leaders of service-related organisations. Programme Objective 12 months of coursework, which includes lectures, fieldworks, graduate seminars, forums, study trips, simulation games and many more 20-Week Internship* * Those who have relevant work experience are allowed to apply for an exemption Dissertation Project Programme Delivery Suitable for both full-time and part-time studies Block lecturers by top professors supported by weekly lectures Classes/seminar will be conducted on: Monday, Tuesday, Wednesday and Thursday from 6 pm - 9.30 pm Every subject includes 2 days of block lectures conducted either on weekdays or weekends. Graduate Seminars Students will be exposed to emerging trends and issues affecting the hospitality industry through a host of graduate seminars... [-]

Master of Science (MSc) in International Hospitality Management

The Hong Kong Polytechnic University - School of Hotel and Tourism Management
Campus Full time 12  September 2019 Hong Kong Kowloon

The MSc in International Hospitality Management is designed to develop international leaders, educators and researchers for the global hospitality industry. We do this by offering a unique blend of academic challenge in an applied and practical context, helping students to take what they have learned from the classroom into the workplace. Strategic thinking, problem solving, decision making and leadership challenges are some of the skills we aim to develop, combined with enhancing their understanding of the hospitality industry. [+]

The MSc in International Hospitality Management is designed to develop international leaders, educators and researchers for the global hospitality industry. We do this by offering a unique blend of academic challenge in an applied and practical context, helping students to take what they have learned from the classroom into the workplace. Strategic thinking, problem solving, decision making and leadership challenges are some of the skills we aim to develop, combined with enhancing their understanding of the hospitality industry.

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Master of Science (MSc) in Global Hospitality Business

The Hong Kong Polytechnic University - School of Hotel and Tourism Management
Campus Full time 1.5  September 2019 Hong Kong Kowloon

Hospitality is one of the fastest growing and most dynamic sectors of global business and industry professionals require a 21st century skill set to stay competitive. In a world that has become very connected, it is vital for future leaders to have strong international perspectives and an in-depth understanding of the cultural immersion key to holistic approach to the global hospitality business. At the forefront of the industry, the SHTM has formed a unique alliance with two world-class centres of educational excellence: Lausanne Hotel School in Switzerland and Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston in USA, to establish the tripartite MSc in Global Hospitality Business programme. This is the first time that these three institutions, representing the best of the East and the best of the West, have joined hands to help define the future of global hospitality development. [+]

Hospitality is one of the fastest growing and most dynamic sectors of global business and industry professionals require a 21st century skill set to stay competitive. In a world that has become very connected, it is vital for future leaders to have strong international perspectives and an in-depth understanding of the cultural immersion key to holistic approach to the global hospitality business.

At the forefront of the industry, the SHTM has formed a unique alliance with two world-class centres of educational excellence: Lausanne Hotel School in Switzerland and Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston in USA, to establish the tripartite MSc in Global Hospitality Business programme. This is the first time that these three institutions, representing the best of the East and the best of the West, have joined hands to help define the future of global hospitality development.... [-]