Masters in Food and Beverage Studies

Top 36 Masters Degrees in Food and Beverage Studies 2017/2018

Food and Beverage Studies

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

Masters in Food and Beverage Studies

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Master's Degree In Hotel And Restaurant Management (madrid)

School of Tourism and Hospitality - The OSTELEA
Campus Full time October 2017 Spain Madrid

The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies. [+]

Masters in Food and Beverage Studies. Master in Hospitality Management and Restoration The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies. Why study the Master: Revenue Management, which is taught through a Business Game. This particular field of hotel marketing is widely developed in this field through an applied through a business game vision. This Master may be taken in Madrid or Barcelona integrated practices: The theoretical component of the applied subjects developed in the classroom, but implementation is a collaborative business practice. Professional practices. The Master offers the possibility of work experience in areas of management of hotel chains and catering companies. It includes a series of meetings with managers of hotels, catering business and international tourism consultants. Ostelea is a member of the Spanish Association of Directors and Executives Hotel (AEDH). Case method: The case method allows the best student systematically its decision-making process through the discussion of actual cases of tourist companies. Some of the cases that are working are: El Bulli and Ryanair. Attendance at trade fairs: Students attend trade fairs such as Alimentaria (Barcelona), considered one of the fairs of the world's most important food sector; or IBTM (Barcelona), one of the leaders in business tourism. GOALS The Master in Hospitality Management and Restoration... [-]

Master's Degree In Management And Innovation In Gastronomy

Institut Paul Bocuse España
Campus Full time October 2017 Spain Barcelona

The main objective of the Master is to train professionals capable of leading, creating and proposing new options linked to gastronomy in a globalized context but, at the same time, concerned with fundamental aspects of food such as sustainability, culinary traditions, and The food identity of the regions. [+]

In the current international gastronomic panorama in which the cuisine, the culinary, the local products, the traditions and the know-how in the transformation of the dishes, are recognized as intangible cultural heritage; Has generated an important and growing demand for creative, proactive and committed professionals able to follow the path towards constant transformation and gastronomic innovation. Faced with this paradigm, the Institut Paul Bocuse Spain is a new Master in Management and Innovation in Gastronomy, along with the experience and knowledge of one of the most important and influential chefs in the world, who was the founder of Nouvelle Cuisine but in a An innovative and creative gastronomic environment as is the city of Barcelona. The Master is developed under an international approach, where the gastronomy is not only understood as the dish and with this the transformation of the agri-food products, but, on the contrary, it requires an integral vision of the sector as much agri-food, as of the restoration in The one that is immersed. The main objective of the Master is to train professionals capable of leading, creating and proposing new options linked to gastronomy in a globalized context but, at the same time, concerned with fundamental aspects of food such as sustainability, culinary traditions, and The food identity of the regions. To do this, the Master offers a broad training in a specific direction and at the same time polyvalent that attends the current trends linked to gastronomy, such as slow cuisine, Mediterranean diet, vegan cuisine... [-]

Master in Italian Cuisine and Oenology

Italian Culinary Institute for Foreigners - ICIF
Campus Full time October 2017 Italy Italy Online

The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subcription cost), at restaurants selected by the school. [+]

Masters in Food and Beverage Studies. Nine weeks of theoretical and practical lessons and the opportunity of a practical training period at the best Italian restaurants The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subcription cost), at restaurants selected by the school. The Master teaches regional traditional cuisine and its modern-creative evolution, the basic techniques, the appropriate decorations, the art of presentation and other fundamental notions on agricultural-food products, spices, aromatic herbs, food raw materials, together with a detailed study of wines and oils. During their stay at the school all students will be divided into groups and will take turns preparing all of the ingredients necessary for the recipes. They will also be involved in practical tasks carried out in both the kitchen and dining room. Minimum attendance 12 – maximum 24. Duration The Course has a total duration of 6 months: 9 weeks of theoretical and practical lessons at the Institute 15 weeks of internship (optional) at an Italian restaurant previously selected by the Institute. Those who can enroll are: Holders of diplomas from higher education hospitality institutes or centres Foreign and Italian professionals from the food and wine sector Workers from the sector with at least three years of documented experience in hospitality industry worldwide. Lesson topics... [-]

Master's Degree In Hospitality Management

Up Level School of Management
Campus Full time 1 - 1  October 2017 Italy Milan

The Master in Hospitality Management Up level is an advanced training course in the management of the hotel industry with guaranteed internships at major hotels. [+]

The Master in Hospitality Management Up level is an advanced training course in the management of the hotel industry with guaranteed internships at major hotels. You'll become managers in large hotel chains, resorts, conference areas and organizing events, or access to management positions in the following departments of the hotel actually: Operations Sales and Marketing Human Resources Financial Why Choose the Master in Hospitality Management? The Master in Hospitality Management is designed to offer a curriculum of excellence: an innovative formula for a professional value. One of the main goals is to provide prospective Manager hospitality all theoretical and practical above all, to enter with superior know-how in the fascinating world of hotels and make an art of their profession among the most sought after by the market . Courses Sales and Marketing Meetings and Conferences Human Resources Financial gDS front Office Food and Beverage housekeeping Career opportunities The Master in Hospitality Management opens important job opportunities in the hospitality and hotel reality. Here are some possible job positions that you will open after attending the master: Managerial roles in various departments of a hotel Hospitality Manager Revenue Manager Director of Business Development housekeeping Manager Front Office Manager Manager of Meetings and Conferences Human Resources for hotels Food & Beverage Manager Sales and Marketing Manager [-]

Master's Degree In Hotel And Restaurant Management - Full Time

OSTELEA | Distancia
Online & Campus Combined Full time October 2017 Spain Madrid Barcelona + 1 more

The Master in Hotel Management and Restoration, which aims to train professionals and managers to lead global business projects in the field of hospitality management, but from the business perspective necessary to be efficient in decision making within this sector So globalized and dynamic, and do not obviate the impact of new technologies. [+]

Masters in Food and Beverage Studies. The Master in Hotel Management and Catering, Which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this globalized and dynamic sector, not obviate the impact of new technologies. Why study the Master: Management Skills Cycle of meetings with managers of hotels and catering companies, and international tourism consultants. Management Experience: The student will develop the basic skills to manage projects effectively, the "Soft Skills". Case method : The case method allows the student to systematically improve his decision making process through the discussion of cases of real tourism companies. In addition, this methodology allows to develop other skills such as creativity, analytical thinking, oral and written communication skills, and interpersonal skills. Some of the cases worked on previous calls for this program have been El Bulli and Ryanair. Special emphasis on revenue management , which is taught through a business game. This particular field of hotel marketing is widely developed in this field through an applied through a business game vision. Monthly conferences with executives of the different departments or CEOs of companies representing the sector. Program for the development of managerial competences : Tourism Skills Development Program (TSDP). Residential The student will have the possibility of realizing an International Tourism Residential in Saxion (Holland), or of Cross-Cultural Marketing in Kean University (NJ, USA) (additional cost). Campus to Campus : Possibility of doing... [-]

Gourmet Short Courses

Le Cordon Bleu Ottawa
Campus Open Enrollment Canada Ottawa

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some [+]

Gourmet Short Courses

 

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some culinary experience, a large number come from various academic disciplines and professional backgrounds. Some are looking to start a new career, and others are looking to combine their interests or advance in their current occupation. Our students strive for successful careers in a wide variety of fields, including restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling and education.

A few of our upcoming courses include: Molecular Gastronomy – Advanced Cuisine Techniques First demonstration: Monday, August 14th, 2017 | 5.00pm to 7.00pm Second Demonstration: Monday, October 2nd, 2017 | 5.00pm to 7.00pm Watch as our Chefs demonstrate the latest molecular gastronomy trends in cuisine! The demonstration is sure to stimulate your creativity in the kitchen by using the latest advanced techniques. Tour De France – Cuisine Monday, September 18, 2017 to Thursday, September 21 2017 | 12:00 p.m. - 3:00 p.m. France has a reputation as the destination for excellent cuisine for a reason! French cooking has evolved over the long history of the country with each region having its own distinct foods and unique ingredients. There are twelve major regions of France when it comes to cuisine and each day of the course you will cover three. You will learn classic techniques by a Le Cordon Bleu Chef and you'll then step... [-]

Master's Degree In Food Industry Management (parma) - Path In Italian

Il Sole 24 ORE Business School
Campus Full time 11  October 2017 Italy Parma

The Master Food Industry Management is a multi-disciplinary and innovative training program that aims to transfer managerial, economic skills, managerial and communication now required to operate within corporations, associations and consulting firms operating in the food and agro -Food. [+]

Masters in Food and Beverage Studies. The Master Food Industry Management is a multi-disciplinary and innovative training program that aims to transfer managerial, economic skills, managerial and communication now required to operate within corporations, associations and consulting firms operating in the food and agro -Food. STRUCTURE The Master, full-time, limited numbers and compulsory attendance, a total duration of 11 months including 5 of 6 classroom and internship. PROGRAM The course is structured as follows: agro-food economy Economy and strategies in agro-food markets information systems and statistical instruments for the management of markets Branding Strategies Consumer Behaviour Research and development in the food sector Quality control in the agro-food chains Systems and packaging processes Political and trade marketing instruments Supply chain management Development of personal skills and governance processes STAGE The Master offers a natural source of employment in the sector of the food industry, as well as interesting openings in the context of agro-food companies, consortia and associations of producers, the company's development and promotion of food products, as well as research centers that dealing with R & D, packaging, branding and communication. RECIPIENTS The Master is aimed at young graduates in science and business degrees from two different university courses. It calls upon both to those who have finished their studies in the subject areas of economics, management engineering, communication sciences, and to those who have graduated in science, particularly in the areas of food science , chemistry, mechanical engineering (plant food). The Master is also aimed at children... [-]

Master Of Professional And Advertising Photography. Product Specialization And Gastronomy

Seeway - Barcelona
Campus Part time October 2017 Spain Barcelona

The Master in Professional and Advertising Photography in its specialization in Product and Gastronomy is a pioneering program in the fusion of wealth and gastronomic reputation of our country and the media coverage and graphic communication of this trend. [+]

The Master in Professional Photography and Advertising in its specialization in Product and Gastronomy program is a pioneer in the fusion of wealth and gastronomic reputation of our country and the media coverage and graphic communication of this trend. The essence of this program goes beyond the own space of shooting and addresses the own disciplines of the profession, from the styling to the art direction, thus responding to the demands and needs of the labor market. Its axis is the product specialization and gastronomy and Intersect with the art direction that maintains and enhances the personality of the author. An innovative proposal aimed at creativity and expertise to generate synergies between expanding sectors with the aim of developing projects from conceptualization Full commercial or professional quality and a strong stamp author. Summary Qualification: Master Degree Credits: 40 ECTS Hours: Monday and Wednesday from 18:30 to 21: 30h Mode: Barcelona Semester: October to June. observations: classroom training. 100% practical guidance. Small groups. GOALS The educational objective of the Master is to train participants as a leading professionals with initiative and style, offering domain knowledge, tools, processes and methodologies at technical, aesthetic and managerial, always favoring the most of the expansion of their own inclinations and skills. You will be able to control the entire process of creation and production and you can postularte as author and creator of trends. CURRICULUM The program is structured into two main blocks: the first delve into the essential knowledge and advertising professional photographic practice... [-]

Master of Science (MSc) in International Wine Management

The Hong Kong Polytechnic University - School of Hotel and Tourism Management
Campus Full time 12  September 2018 Hong Kong Kowloon

A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge growth of the wine market in Mainland China, the need for wine professionals with advanced, specialised training and education with a global perspective continues to grow. The MSc in International Wine Management programme has been designed to meet this demand. This exceptional programme develops industry leaders, educators and researchers and instils in them a deep understanding of the latest trends in the wine business, demystifying its complexities and placing them in strong position to lead the industry into the future. Students also have the opportunity to learn more about Mainland Chinese wine consumers and gain insights into some of the fastest growing and potentially lucrative wine markets in the world. [+]

Masters in Food and Beverage Studies. A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge growth of the wine market in Mainland China, the need for wine professionals with advanced, specialised training and education with a global perspective continues to grow. The MSc in International Wine Management programme has been designed to meet this demand. This exceptional programme develops industry leaders, educators and researchers and instils in them a deep understanding of the latest trends in the wine business, demystifying its complexities and placing them in strong position to lead the industry into the future. Students also have the opportunity to learn more about Mainland Chinese wine consumers and gain insights into some of the fastest growing and potentially lucrative wine markets in the world. Developed in consultation with noted wine industry figure Professor Jeannie Cho Lee, Professor of Practice (Wine) of the SHTM and the first Asian Master of Wine (MW), and endorsed by renowned industry leaders, the programme features residential study trips which give students the opportunity to visit renowned wine regions in the world to understand the best practice in wine production, trade and management with a view to increasing their international exposure and developing global networks. [-]

Master in Food Design

Scuola Politecnica di Design SPD
Campus Full time 12  March 2018 Italy Milan

The Master degree in Food Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the main benchmarks known worldwide. It is an opportunity not only for students holding a degree in design, marketing and communication, but also for managers and professionals working in the field. The programme combines a focus on food-related markets... [+]

The Master degree in Food Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the main benchmarks known worldwide. It is an opportunity not only for students holding a degree in design, marketing and communication, but also for managers and professionals working in the field. The programme combines a focus on food-related markets with the design approach and methodologies. This creates a food designer who is able to manage the design: of processes, methods and spaces where products are processed, distributed and consumed; of food in terms of its aesthetics, communication and representation; of equipment and tools used to prepare and consume food; of all the communication activities implemented for the promotion of food products. The academic activities encompass lessons, design workshops and seminars with the leaders of the food and agriculture industry and of the design field: entrepreneurs, managers, journalists, food critics, designers, architects, publishers and chefs. The structure of the course also comprises visits to food companies, concept stores, restaurants as well as important gastronomic fairs and events. After the end of the course, students will have an internship experience in a company, agency or firm working in the field. The Master is held in collaboration with important companies and firms of the food industry. ENTRY The Master’s is open to Italian and foreign graduates coming from various scientific disciplines, social sciences and liberal arts. The program has a limited number of places available. Applicants will... [-]

Gastronomy And Culinary Management - School Of Management In Hospitality And Tourism

Universidad Privada De Ciencias Aplicadas
Campus Full time March 2018 Peru Lima

UPC offers career Gastronomy and Culinary Management, with the mission to train integrity and innovative professionals to lead sustainable culinary and gastronomic development, which to plan and manage economically profitable gastronomic projects and train the best chefs and entrepreneurs, giving them the tools necessary to represent our culinary identity and create their own styles with solid arguments. [+]

Masters in Food and Beverage Studies. UPC offers career Gastronomy and Culinary Management, with the mission to train integrity and innovative professionals to lead sustainable culinary and gastronomic development, which to plan and manage economically profitable gastronomic projects and train the best chefs and entrepreneurs, giving them the tools necessary to represent our culinary identity and create their own styles with solid arguments. Based on a differentiated mesh and personalized teaching, and with the participation of local and international specialists, this program has a multidisciplinary approach, covering different areas of study associated with the art of cooking. This involves different areas: from research, science and analysis of our culture and history to the uses and techniques that set international trends. For the UPC, is fundamental knowledge of each element of the process that integrates the activity of cooking: producers, cooks, managers and entrepreneurs. We firmly believe that only reviewing in detail every link in this chain achieve a kitchen with real foundations. We invite you to review the different careers offered by the Faculty of Management in Hospitality and Tourism at the following link: http://pregrado.upc.edu.pe/facultad-de-administracion-en-hoteleria-y-turismo/ [-]

Master's Degree In Food Safety And Quality

Universidad de La Laguna
Campus Full time September 2017 Spain Santa Cruz de Tenerife

The Master in Safety and Food Quality has as objectives the train university graduates in health sciences and science, control and certification of quality and food safety in line with national and supranational law, allowing them to design develop, implement and certify techniques and procedures for bromatológico, nutritional, toxicological and biological control of food, as a final product, and the assurance of quality and hygiene. [+]

The Master in Food Safety and Quality Aims to train university graduates in health and science sciences in the control and certification of food quality and safety in line with national and supranational legislation in force, allowing them to design, develop, apply and certify techniques and procedures For the bromatological, nutritional, toxicological and biological control of food, as final product, and the assurance of its quality and hygiene. This degree integrates faculty whose teaching and research activity is related to different fields of safety and quality of food. It also has the collaboration of professionals from the health administration of the Canary Islands, as well as representatives of the business sector with responsibilities for inspection and quality control of food. Cooperation agreements with various public institutions and food businesses allow students to learn firsthand the procedures, rules and techniques discussed in the training program and complement their training. Admission profile. Preference will be given to students graduates in Science and Health Sciences income. Graduates in health sciences and sciences, such as pharmacists, veterinarians, graduates in science and food technology (CTA), doctors, chemists, biologists, etc. Profile of egress. Expert in food safety and quality. GOALS Knowledge and understanding that provide a basis or opportunity for originality in developing and / or applying ideas, often in a research context. That the students can apply their knowledge and their ability to solve problems in new or unfamiliar environments within broader (or multidisciplinary) contexts related to their field of study. That students are able... [-]

Master in International Food & Beverage Management

ESCP Europe Business School
Campus Full time September 2017 Italy Turin France Paris Germany Berlin + 4 more

This programme is a 1-year 2-country, full-time specialized master programme designed for postgraduates aiming for an outstanding managerial career in the Food and Beverage industry in the best international companies [+]

Masters in Food and Beverage Studies. Studies at Turin and Paris campuses. Scientific Director: Prof. Francesco Rattalino Objectives of the programme This programme is a 1-year 2-country, full-time specialized master programme designed for postgraduates aiming for an outstanding managerial career in the Food and Beverage industry in the best international companies (e.g. Bacardi-Martini – Caffarel - Campari - Carrefour - Coca-Cola - Costa Crociere – Danone - Dr. Oetker - Ferrero - Granarolo - Grom - Lavazza – Marchesi - Antinori – Unilever) as Managers, Executives and Entrepreneurs. Career opportunities Our dedicated Career Service will help you develop your potential thanks to coaching sessions and networking activities with both companies and alumni. Entering ESCP Europe gives you the chance to benefit from a global network. Some examples of what your future professional role could be: Entrepreneurial career in Family Businesses or Start-Ups Product Manager, Brand Manager, Export/Import Manager, Supply Chain Manager, Communications Manager, Marketing Manager, Product and Business Developer, Area Manager in Food & Beverage Companies like Ferrero, Lavazza, Barilla... Curriculum This programme offers a perfect combination of technical knowledge and practical activities: more than 20 days of company visits, one company consultancy project, tasting sessions, group works and networking opportunities with F&B managers, Alumni working in the sector and experts. Some of the most relevant courses are listed below, ESCP Europe uses a case-study methology: General Management in the Food and Beverage (F&B) industry Financial Accounting in F&B Cost & Performance Management in F&B Managerial Economics: macro and micro... [-]

Master in Viticulture and Enology

Georgian Technical University
Campus Full time October 2017 Georgia Tbilisi

After graduation of this programme, with the acquired knowledge and awarded qualification, person will be able to work in private sector, governmental and nongovernmental organizations such as wine companies, grape growing companies, sparkling wine and distilled beverages enterprises, laboratories, tasting commissions, associations working in the field of viticulture and enology, Ministry of Agriculture and its affiliated agencies. [+]

Programme Objectives To prepare the enologist in accordance with labor market demands, which will be competitive, practically-oriented and ready to meet the highest expectations of the wine industry. To acquire the students with the required theoretical knowledge and practical skill. To introduce to students the world of grape growing, wine making, wine appreciation and wine business. To teach the current techniques, to give information about modern methods, innovations used while managing a vineyard and winery. To explain the importance of specific viticulture techniques in creating wines with good flavor and aroma. To provide the experience for students that develops relevant skills in current practices for harvesting grapes and processing grapes into wine at a commercial vineyard and/or winery. To become students familiar with common analytical skills, used in a wine laboratory. Programme Description The programme was developed according ECTS system, 1 credit is equal to 27 hours, which is meant as a contact, as well as independent work hours. The distribution of credits is represented in the curriculum. The duration of the programme is 2 years (4 semesters) and covers 120 credits (ECTS). Core courses-75 credits, which are scheduled as follows: mandatory courses in specialization 58 credits; elective course 5 credit; practice-12 credits and research component– 45 credits. Practices will be held in vineyard, nursery garden and in wine factory. The first-year learning process (two semesters 21-21 weeks) is scheduled as follows: two weeks, particularly in VII and XIV week provided midterm examinations i.e., duration of learning and midterm examinations... [-]

Master in Food Design Project Experience

IED – Istituto Europeo di Design Rome
Campus Full time January 2018 Italy Rome

The Master in Food Design Project Experience trains designers carrying critical skills to develop a constant inclination to innovation. Food Designers gain the necessary flexibility to deal with different fields - where they can apply their design ability - paying a special attention the users participation in defining needs and expectations. [+]

Masters in Food and Beverage Studies. The Master in Food Design Project Experience trains designers carrying critical skills to develop a constant inclination to innovation. Food Designers gain the necessary flexibility to deal with different fields - where they can apply their design ability - paying a special attention the users participation in defining needs and expectations. Professional opportunities – graduates can start a path in all the fields connected to production, communication and fruition of food. Thanks to the acquired critical competences they can face managerial and cultural field activities. Target - the Master is addressed to BA graduates in architecture, design, visual communication, nutritional sciences and related fields. Methodology and structure – the didactic path involves students in a practical R&D activity including project simulations in collaboration with institutions and private companies. The course perfectly fits market requirements, training professionals who design and realise innovation. Food is no longer just a primary need, but a sensorial experience that must be faced from the use of raw materials to the definition of consumption models. Due to the constant development of competitiveness and company strategic needs contemporary Designers are demanded to interact with marketing experts, engineers, corporate image consultants, graphics and interior designers. The Master provides transversal competences, connected to the analysis and interpretation of consumers’ needs and behaviors, creation of scenarios connected to new products, presentation and communication of a project, underlying the success factors. Besides theory there are 4 design areas related to: packaging design, place design, food... [-]