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16 Master Programs in Food and Beverage Management in Europe for 2024

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Master Programs in Food and Beverage Management

Students who are interested in managing a food service operation will benefit from a food and beverage management program. Classes may include culinary math, product identification, food safety, purchasing, liquor liabilities, and banquet meeting and planning.

Europe is, by convention, one of the world's seven continents. Comprising the western most point of Eurasia, Europe is usually divided from Asia by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting the Black and Aegean Seas.

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject.
Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.