Masters Program in Food Service Management in Forli Italy

Best Master Degrees in Food Service Management in Forli Italy

Food Service Management

The benefits of a Masters extend beyond improving your earning potential. They can provide you with personal and professional skills to accelerate your development. They are also an opportunity to differentiate yourself from your peers, many of whom will have similar A-level and undergraduate qualifications.

Italy, officially the Italian Republic, is a unitary parliamentary republic within the European Union, located in Southern Europe. To the north, it borders France, Switzerland, Austria, and Slovenia along the Alps.

Top Master in Food Service Management in Forli in Italy

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Master in in Economics and Management: Food System Management

University of Bologna
Campus Full time September 2018 Italy Forli

Food System Management (FoodSys) is a 2nd Cycle Degree taught in English. The course is designed with an interdisciplinary approach and an international perspective and it builds on the relationship between different fields of knowledge and real-life management situations to develop proactive decision makers and managers with advanced quantitative and analytical skills essential to successful management careers in organizations pertaining to the agrofood systems.management situations to develop proactive decision makers and managers with advanced quantitative and analytical skills essential to successful management careers in organizations pertaining to the agrofood systems. [+]

Food System Management (FoodSys) is a 2nd Cycle Degree taught in English. The course is designed with an interdisciplinary approach and an international perspective and it builds on the relationship between different fields of knowledge and real-life management situations to develop proactive decision makers and managers with advanced quantitative and analytical skills essential to successful management careers in organizations pertaining to the agrofood systems.

The first year programme is held in Forlì and the second year programme takes place in Bologna (at the School of Agriculture and Veterinary Medicine).

Learning outcomes

As prospective managers, advisors and entrepreneurs of a wide variety of agro-food organizational settings and contexts, students will acquire advanced knowledgeof business administration, strategic management, organization behaviour, alongwith quantitative, co-operation and entrepreneurial skills specifically connected toenvironmental economics, business logistics and food supply chain management,food quality management, international food marketing, food and rural economics andpolicy, international relations and projects design and management.... [-]