Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.
Part time Masters in Food Sciences
16 Results in Food Sciences
The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, an ... +
Manchester Metropolitan University has been leading the way in nutrition and food science teaching and research since 1880. This unique Food Science and Innovation master’s de ... +
The NYU Steinhardt Food Studies MA will provide you with an advanced education in the cultural, historical, and sociological aspects of food.
Earn a scholarship worth up to US$10,000
Food security is one of the major concerns of our time. The production of adequate and nutritious food for everyone, using the available recourses in a sensible and sustainabl ... +
The Second-cycle Degree in Food Science and Technology is aimed at Italian and foreign students interested in the disciplines food technology, food safety and quality. The Sec ... +
Our Food Safety, Hygiene and Management Masters provides advanced academic training in food safety and food control. You will consider the relationship between food and public ... +
This is an online learning programme aimed at students with relevant agricultural and food-related background keen to acquire in-depth knowledge of food safety. The MSc is spe ... +
In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and pr ... +
This exciting and challenging degree provides science and engineering graduates with technical, operational, and business knowledge. It develops your skills for a career in fo ... +